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What is DAP? DAP is a water-soluble inorganic phosphate used primarily in the baking industry as a synergistic ingredient in bread making. Adding salt helps to: Provide phosphorus and ammonia, two important nutrients, to yeast cells Promote yeast cell growth Help yeast absorption.

Water treatment agents are chemicals and additives used to purify, condition, and protect water systems in various applications.

Anhydrous citric acid, chemical formula C6H8O7, is a colorless crystalline solid. It is a white crystalline powder made under mild conditions (usually mild heat and pressure), soluble in water, and acidic.

Optical brighteners (OBAs), also known as fluorescent whitening agents (FWAs), are chemical compounds used to enhance the appearance of textiles, paper, detergents, and other materials.

In the food industry, sodium pyrophosphate is an important food additive, mainly used as a moisture retainer, leavening agent, acidity regulator and stabilizer. It can effectively improve the water retention and taste of food, making the food softer and more delicious.

"What are the Typical Analysis Values" summarizes the standard parameters analyzed in various fields of study.